Bude’s Traditional Italian Pizzeria. Eat in, Delivery and Takeaway available.
Open 5pm – 9pm seven days a week
For enquiries and table reservations please call 01288 255855 or Email info@laboccabude.co.uk
*WE ARE CURRENTLY TAKING RESERVATIONS*
Please note, for La Bocca in Looe please call 01503 265160 or visit www.laboccalooe.co.uk
SELECTION OF BREADS
extra virgin olive oil & aged balsamic
3.25
BOWL OF MARINATED OLIVES
small 2.60
large 4.95
CLASSIC ITALIAN SALAD
cow’s milk mozzarella, vine ripened sun blushed cherry tomatoes, peppered rocket and basil, extra virgin olive oil & grana padano shavings
5.65
BRUSCHETTA POMODORO
Diced tomato, parsley, garlic, olive oil
4.95
TEMPURA PRAWN TAILS
simple but succulent battered prawns served with sweet chilli dipping sauce
6.95
CALAMARI
panko crumbed and lightly fried squid served with lemon mayonnaise
6.50
ANTIPASTO MISTO
prosciutto, salami, bruschetta, garlic ciabatta, cherry mozzarella, artichoke and olives
11.50
GARLIC PIZZA BASE
with pesto & mozzarella
5.50
FRITTO MISTO MARE
mixed selection of lightly fried seafood
10.95
MARGHERITA
mozzarella and tomato
8.00
MARINARA
Margherita with no mozzarella but with added garlic and herbs
7.00
D.O.C
pizza bianca – no tomato sauce, topped with mozzarella, fresh rocket, cherry mozzarella, cherry tomatoes & grana padana
10.50
PROSCIUTTO E FUNGHI
Mozzarella, tomato, cotto ham & sliced mushrooms
9.50
POLLO E PEPPERS
mozzarella, tomato, chicken, mixed peppers & garlic oil
10.50
CAPRICCIOSA
mozzarella, tomato, cotto ham, mushrooms, artichokes & olives
10.00
QUATTRO STAGIONI
mozzarella and tomato, equally divided with cotto ham, cherry tomatoes, olives and peppers
10.00
PARMA
Margherita baked and then topped with prosciutto, fresh rocket, cherry mozzarella, and a balsamic glaze
10.95
DIAVOLA
mozzarella, tomato, salami, rocket
10.00
INFERNO
mozzarella, tomato, salami, ‘nduja, jalapenos, mixed peppers & chilli oil
11.50
FRUITTI DI MARE
mozzarella, tomato, mixed seafood including squid, prawns, octopus and mussels, parsley & capers
12.90
PIZZA TONNO
Tomato, Mozzarella, Tuna, Red onion, Sweetcorn
10.00
GIRASOLE
mozzarella, tomato, artichoke, sundried tomato, feta cheese & red onion
10.50
ETNA
mozzarella, tomato, free range egg, cotto ham & goats cheese, drizzled with garlic oil
11.00
NAPOLI
mozzarella, tomato, anchovies, capers & olives
10.00
VEGETARIANA
mozzarella, tomato, aubergine, courgette, mixed peppers & vine tomatoes
10.95
CALABRESE
mozzarella, tomato, ‘nduja, courgette & aubergine
11.00
LA BOCCA NERA
our signature pizza made with a light black dough and baked with mozzarella and tomato, we then add fresh rocket, prosciutto, cherry mozzarella, cherry tomatoes, ricotta & garlic oil.
12.50
CONTADINA
mozzarella, tomato, chilli beef, chorizo, chicken, mixed peppers & jalapenos
12.00
QUATTRO FORMAGGI
tomato, mozzarella, goats cheese, Cornish blue and gran padana
11.50
VESUVIO
mozzarella, tomato, olives and a free range egg, topped with spinach, tomatoes and grana padana
10.50
WÜRSTEL E PATATINE
Margherita with frankfurter sausage and topped with fries
10.00
CALZONE CLASSICO
mozzarella, tomato and cotto ham
10.00
CALZONE PICCANTE
mozzarella, tomato, chorizo, chilli beef, hot sausage, ‘nduja and jalapenos
11.50
FARCITO
mozzarella, tomato, cotto ham, salami, mushrooms and ricotta
11.50
CALZONE VEGETARIANA
mozzarella, tomato, courgette, aubergine & mixed peppers
11.50
LASAGNE
Oven baked beef lasagne
10.50
FISH & CHIPS
Beer battered cod, seasoned fries, lemon mayonnaise & mixed leaves
12.50
ARROSTO
goats cheese, beetroot, roasted peppers, mixed leaves, cucumber, cherry tomatoes & olives, with a balsamic dressing and warm ciabatta
11.50
POLLO, PANCETTA E AVOCADO
warm chicken, crisp pancetta, cucumber, cherry tomatoes, mixed leaves & avocado in a honey and mustard dressing
11.95
LA BOCCA SALAD
proscuitto, cherry mozzarella, artichoke, vine tomatoes, cucumber, olives, red onion, mixed peppers, mixed leaves, grana padana, basil croutons and balsamic dressing
11.95
SEASONED FRIES WITH ROSEMARY SEA SALT
2.95
MIXED SALAD
mixed leaves, tomato, red onion, cucumber, olive oil & balsamic dressing
3.75
ROCKET & SUN BLUSHED CHERRY TOMATOES
olive oil & grana padano shavings
3.95
SWEET POTATO FRIES
3.75
LASAGNE
a small portion of our baked lasagne served with warm bread
5.25
CHICKEN STRIPS
breaded strips of succulent chicken breast, seasoned fries and a mayonnaise dip
5.95
FRESHLY BATTERED FISH FINGERS
served with seasoned fries and lemon mayonnaise
5.95
LA BOCCA KID’S SPECIAL PIZZA
Margherita pizza with frankfurter sausage topped with fries – YUMMY!!!
5.75
KIDS SIZE PIZZA
choose a pizza from the main menu for half the price
CHOCOLATE INDULGENCE SUNDAE
chocolate & vanilla gelato, chocolate sauce, chocolate pieces and whipped cream
4.95
TIRAMISU
Savoardi biscuits soaked in espresso, layered with a blend of cream, coffee, cocoa and mascarpone cheese
4.95
LA BOCCA CHEESECAKE
Delicious homemade cheesecake – ask your server for todays flavour
4.95
PANNA COTTA
traditional panna cotta flavoured with Madagascan vanilla pods, topped with your choice of
- mixed berries
- chocolate sauce
- Nutella
DEEP FRIED PIZZA DOUGH
a large portion to share (or not) of our delicious fresh dough, deep fried and smothered in Nutella, sugar and whipped cream
4.95
GELATO
2 scoops of Italian gelato, choose from vanilla strawberry or chocolate. – ask your server for special flavours
3.25
PIZZA SPECIAL
Ricotta base with mozzarella, grana padana, garlic oil , cherry tomatoes, basil, salt and pepper
10.00
CARAMEL CHEESECAKE
Biscuit base with creamy cheese laden with chocolate caramel pieces, topped with caramel sauce
4.95
Please be aware that during busy periods your pizza may take a little longer than anticipated, as all pizzas are hand stretched and cooked fresh to order
MARGHERITA
mozzarella and tomato
8.00
MARINARA
Margherita with no mozzarella but with added garlic and herbs
7.00
D.O.C
pizza bianca – no tomato sauce, topped with mozzarella, fresh rocket, cherry mozzarella, cherry tomatoes & grana padana
10.00
PROSCIUTTO E FUNGHI
Mozzarella, tomato, cotto ham & sliced mushrooms
9.50
POLLO E PEPPERS
mozzarella, tomato, chicken, mixed peppers & garlic oil
10.50
CAPRICCIOSA
mozzarella, tomato, cotto ham, mushrooms, artichokes & olives
10.00
QUATTRO STAGIONI
mozzarella and tomato, equally divided with cotto ham, cherry tomatoes, olives and peppers
10.00
PARMA
Margherita baked and then topped with prosciutto, fresh rocket, cherry mozzarella, and a balsamic glaze
10.95
DIAVOLA
mozzarella, tomato, salami, rocket
10.00
INFERNO
mozzarella, tomato, salami, ‘nduja, jalapenos, mixed peppers & chilli oil
11.50
FRUITTI DI MARE
mozzarella, tomato, mixed seafood including squid, prawns, octopus and mussels, parsley & capers
12.90
PIZZA TONNO
Tomato, Mozzarella, Tuna, Red onion, Sweetcorn
10.00
GIRASOLE
mozzarella, tomato, artichoke, sundried tomato, feta cheese & red onion
10.50
ETNA
mozzarella, tomato, free range egg, cotto ham & goats cheese, drizzled with garlic oil
11.00
NAPOLI
mozzarella, tomato, anchovies, capers & olives
10.00
POLLO E PEPPERS
mozzarella, tomato, chicken, mixed peppers & garlic oil
10.50
VEGETARIANA
mozzarella, tomato, aubergine, courgette, mixed peppers & vine tomatoes
10.95
CALABRESE
mozzarella, tomato, ‘nduja, courgette & aubergine
11.00
LA BOCCA NERA
our signature pizza made with a light black dough and baked with mozzarella and tomato, we then add fresh rocket, prosciutto, cherry mozzarella, cherry tomatoes, ricotta & garlic oil.
12.50
CONTADINA
mozzarella, tomato, chilli beef, chorizo, chicken, mixed peppers & jalapenos
12.00
QUATTRO FORMAGGI
tomato, mozzarella, goats cheese, Cornish blue and gran padana
11.50
VESUVIO
mozzarella, tomato, olives and a free range egg, topped with spinach, tomatoes and grana padana
10.50
WÜRSTEL E PATATINE
Margherita with frankfurter sausage and topped with fries
10.00
CALZONE CLASSICO
mozzarella, tomato and cotto ham
10.00
CALZONE PICCANTE
mozzarella, tomato, chorizo, chilli beef, hot sausage, ‘nduja and jalapenos
11.50
FARCITO
mozzarella, tomato, cotto ham, salami, mushrooms and ricotta
11.50
CALZONE VEGETARIANA
mozzarella, tomato, courgette, aubergine & mixed peppers
11.50
MARGHERITA
mozzarella and tomato
8.00
MARINARA
Margherita with no mozzarella but with added garlic and herbs
7.00
D.O.C
pizza bianca – no tomato sauce, topped with mozzarella, fresh rocket, cherry mozzarella, cherry tomatoes & grana padana
10.00
PROSCIUTTO E FUNGHI
Mozzarella, tomato, cotto ham & sliced mushrooms
9.50
POLLO E PEPPERS
mozzarella, tomato, chicken, mixed peppers & garlic oil
10.50
CAPRICCIOSA
mozzarella, tomato, cotto ham, mushrooms, artichokes & olives
10.00
QUATTRO STAGIONI
mozzarella and tomato, equally divided with cotto ham, cherry tomatoes, olives and peppers
10.00
PARMA
Margherita baked and then topped with prosciutto, fresh rocket, cherry mozzarella, and a balsamic glaze
10.95
DIAVOLA
mozzarella, tomato, salami, rocket
10.00
INFERNO
mozzarella, tomato, salami, ‘nduja, jalapenos, mixed peppers & chilli oil
11.50
FRUITTI DI MARE
mozzarella, tomato, mixed seafood including squid, prawns, octopus and mussels, parsley & capers
12.90
PIZZA TONNO
Tomato, Mozzarella, Tuna, Red onion, Sweetcorn
10.00
GIRASOLE
mozzarella, tomato, artichoke, sundried tomato, feta cheese & red onion
10.50
ETNA
mozzarella, tomato, free range egg, cotto ham & goats cheese, drizzled with garlic oil
11.00
NAPOLI
mozzarella, tomato, anchovies, capers & olives
10.00
POLLO E PEPPERS
mozzarella, tomato, chicken, mixed peppers & garlic oil
10.50
VEGETARIANA
mozzarella, tomato, aubergine, courgette, mixed peppers & vine tomatoes
10.95
CALABRESE
mozzarella, tomato, ‘nduja, courgette & aubergine
11.00
LA BOCCA NERA
our signature pizza made with a light black dough and baked with mozzarella and tomato, we then add fresh rocket, prosciutto, cherry mozzarella, cherry tomatoes, ricotta & garlic oil.
12.50
CONTADINA
mozzarella, tomato, chilli beef, chorizo, chicken, mixed peppers & jalapenos
12.00
QUATTRO FORMAGGI
tomato, mozzarella, goats cheese, Cornish blue and gran padana
11.50
VESUVIO
mozzarella, tomato, olives and a free range egg, topped with spinach, tomatoes and grana padana
10.50
WÜRSTEL E PATATINE
Margherita with frankfurter sausage and topped with fries
10.00
CALZONE CLASSICO
mozzarella, tomato and cotto ham
10.00
CALZONE PICCANTE
mozzarella, tomato, chorizo, chilli beef, hot sausage, ‘nduja and jalapenos
11.50
FARCITO
mozzarella, tomato, cotto ham, salami, mushrooms and ricotta
11.50
CALZONE VEGETARIANA
mozzarella, tomato, courgette, aubergine & mixed peppers
11.50
GARLIC PIZZA BASE
with pesto & mozzarella
5.50
MIXED SALAD
mixed leaves, tomato, red onion, cucumber, olive oil & balsamic dressing
3.75
SEASONED FRIES
with rosemary sea salt
2.95
SWEET POTATO FRIES
3.75
TEMPURA PRAWN TAILS
simple but succulent battered prawns served with sweet chilli dipping sauce
6.95
CALAMARI
panko crumbed and lightly fried squid served with lemon mayonnaise
6.50
PROSECCO SPUMANTE
ITALY . 11% vol A fine, persistent soft fizz surrounds the typical fruit spectrum of apples, pears and a hint of peach
24.00
CARMENERE
URMENETA, 2012/2013, CENTRAL VALLEY, CHILE. A gentle, velvety wine. Spiced aromas of green pepper and some tobacco, whilst still remaining very fruity and fresh. 13% vol
17.00
MONTEPULCIANO D’ABRUZZO RISERVA
TOR DEL COLLE, BOTTER, 2009/2010, ABRUZZO, ITALY . 13% vol Intense and concentrated on the nose with cherry flavours and notes of blackberries and liquorice. Dry and herbaceous on the palette, rounded and mouthfilling 1
19.00
NEGROAMARO-PRIMITIVO
GRAN ROSSO, 2012/2013, SALENTO, 13.5% A rich and intense wine with chocolate and black cherry character. A wonderful food wine with plenty of body and structure.
19.00
CHIANTI
VOLPETTO, 2014, TRENTO, ITALY 12.5% vol . Ruby red, fruity with a hint of spice. Well balanced with soft tannins and a long fruity finish.
22.00
VALPOLICELLA CLASSICO
ZONIN, 2015, VENETO, ITALY Aromas of wild berries and cherries precede a classic dry and smooth
palate. A lighter style red, ideally suited to tomato-based Italian dishes. 12.5% vol
24.50
PINOT NOIR
RUE DE AMIS, 2016, LANGUEDOC, SOUTH OF FRANCE. Exceptionally smooth with soft tannins, red fruit aromas and cherry flavours. A lighter red and very food friendly. 12.5% vol
19.00
ZINFANDEL BLUSH
ISLAND FOX, 2012/2013, PUGLIA, ITALY . 11.5% vol This is Italy’s take on the ever-popular sweet Zinfandel rosé that California does so well! It is sweet and juicy with fruit salad flavours, a lighter body and lower alcohol
16.50
CINSAULT-SYRAH ROSÉ
LAURENT MIQUEL, 2012/2013, LANGUEDOC, FRANCE 12.5% vol . This innovative family firm produces their modern dry rosé in a bright fruity style that is positively full-flavoured. Vivid redcurrant fruit drives a super-fresh experience
22.00
PINOT GRIGIO
SOPRANO, 2013/2014, VENEZIE, ITALY . 12% vol Delicate green apple & citrus aromas follow onto the palatte with a crisp, clean finish
17.00
SAUVIGNON BLANC
GRAVEL & LOAM, MARLBOROUGH, NEW ZEALAND. An award winning wine from Marlborough, famous for excellent Sauvignon Blanc. Intense gooseberry aromas alongside fresh herbaceous and grassy notes. Vibrant passion fruit, citrus and peach characters with top notes of melon and kiwi balanced with softer apple and white pear avours. Well structured zesty acidity with fantastic length and elegance. 13.0% vol
23.50
FIANO
LUNATE, BOTTER, 2016, SICILY, ITALY 13.5% vol . One for the senses; deep golden colour, tropical aromatics and a palate that bursts with flavours of mango and pineapple. Crisp, dry and harmonious
18.50
Lovely restaurant
Excellent pizza. The Italian chef showed us how he makes the pizzas. Beautiful tables made out of pallets. Quite quirky.
FOLLOW
Mobile Pizza Oven
We are available to hire for outdoor events with our portable wood fired pizza oven
Our small pizza oven is perfect for outdoor events, and can cook delicious, traditional wood fired pizzas in just 3-4 minutes
We can provide our own gazebo or work from one already at the event
Get in touch
For more information please call the restaurant on 01288 255855 or email info@laboccabude.co.uk and we will endeavour to get back to you