** OPEN 7 DAYS A WEEK 5-9pm **

PLEASE NOTE WE ARE CURRENTLY TAKING TABLE RESERVATIONS AGAIN

CALL 01288 255855 OR EMAIL info@laboccabude.co.uk for reservations and any other enquiries

*please note: emails cannot always be checked during food service hours, if you wish to book a table the same evening please call*

La Bocca Pizza Kitchen . 24 The Strand . Bude . EX23 8QU

La Bocca is Bude’s coolest restaurant venue. Fabulous authentic Napolitan pizzas cooked to perfection and with a stunning interior design, you won’t have seen anything like it in the area. Available for eat-in, takeaway or delivery.

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STARTERS, ANTIPASTA & SHARING

Pizza & Calzone

Mains

Salads

Sides

Kids

Desserts

Specials

Starters & Antipasta

SELECTION OF BREADS

extra virgin olive oil & aged balsamic

3.25

BOWL OF MARINATED OLIVES

small 2.60

large 4.95

CLASSIC ITALIAN SALAD

cow’s milk mozzarella, vine ripened sun blushed cherry tomatoes, peppered rocket and basil, extra virgin olive oil & grana padano shavings

5.65

BRUSCHETTA POMODORO

Diced tomato, parsley, garlic, olive oil

4.95

TEMPURA PRAWN TAILS

simple but succulent battered prawns served with sweet chilli dipping sauce

6.95

CALAMARI

panko crumbed and lightly fried squid served with lemon mayonnaise

6.50

Great For Sharing

ANTIPASTO MISTO

prosciutto, salami, bruschetta, garlic ciabatta, cherry mozzarella, artichoke and olives

11.50

GARLIC PIZZA BASE

with pesto & mozzarella

5.50

FRITTO MISTO MARE

mixed selection of lightly fried seafood

10.95

Pizza

MARGHERITA

mozzarella and tomato

8.00

MARINARA

Margherita with no mozzarella but with added garlic and herbs

7.00

D.O.C

pizza bianca – no tomato sauce, topped with mozzarella, fresh rocket, cherry mozzarella, cherry tomatoes & grana padana

10.50

PROSCIUTTO E FUNGHI

Mozzarella, tomato, cotto ham & sliced mushrooms

9.50

POLLO E PEPPERS

mozzarella, tomato, chicken, mixed peppers & garlic oil

10.50

CAPRICCIOSA

mozzarella, tomato, cotto ham, mushrooms, artichokes & olives

10.00

QUATTRO STAGIONI

mozzarella and tomato, equally divided with cotto ham, cherry tomatoes, olives and peppers

10.00

PARMA

Margherita baked and then topped with prosciutto, fresh rocket, cherry mozzarella, and a balsamic glaze

10.95

DIAVOLA

mozzarella, tomato, salami, rocket

10.00

INFERNO

mozzarella, tomato, salami, ‘nduja, jalapenos, mixed peppers & chilli oil

11.50

FRUITTI DI MARE

mozzarella, tomato, mixed seafood including squid, prawns, octopus and mussels, parsley & capers

12.90

PIZZA CONTINUED

PIZZA TONNO

Tomato, Mozzarella, Tuna, Red onion, Cherry tomatoes

10.00

GIRASOLE

mozzarella, tomato, artichoke, sundries tomato, feta cheese & red onion

10.50

ETNA

mozzarella, tomato, free range egg, cotto ham & goats cheese, drizzled with garlic oil

11.00

NAPOLI

mozzarella, tomato, anchovies, capers & olives

10.00

VEGETARIANA

mozzarella, tomato, aubergine, courgette, mixed peppers & vine tomatoes

10.95

CALABRESE

mozzarella, tomato, ‘nduja, courgette & aubergine

11.00

LA BOCCA NERA

our signature pizza made with a light black dough and baked with mozzarella and tomato, we then add fresh rocket, prosciutto, cherry mozzarella, cherry tomatoes, ricotta & garlic oil.

12.50

CONTADINA

mozzarella, tomato, chilli beef, chorizo, chicken, mixed peppers & jalapenos

12.00

QUATTRO FORMAGGI

tomato, mozzarella, goats cheese, Cornish blue and gran padana

11.50

VESUVIO

mozzarella, tomato, olives and a free range egg, topped with spinach, tomatoes and grana padana

10.50

WÜRSTEL E PATATINE

Margherita with frankfurter sausage and topped with fries

10.00

Calzone

CALZONE CLASSICO

mozzarella, tomato and cotto ham

10.00

CALZONE PICCANTE

mozzarella, tomato, chorizo, chilli beef, hot sausage, ‘nduja and jalapenos

11.50

FARCITO

mozzarella, tomato, cotto ham, salami, mushrooms and ricotta

11.50

CALZONE VEGETARIANA

mozzarella, tomato, courgette, aubergine & mixed peppers

11.50

Mains

LASAGNE

Oven baked beef lasagne

10.50

FISH & CHIPS

Beer battered cod, seasoned fries, lemon mayonnaise & mixed leaves

12.50

Salads

ARROSTO

goats cheese, beetroot, roasted peppers, mixed leaves, cucumber, cherry tomatoes & olives, with a balsamic dressing and warm ciabatta

11.50

POLLO, PANCETTA E AVOCADO

warm chicken, crisp pancetta, cucumber, cherry tomatoes, mixed leaves & avocado in a honey and mustard dressing

11.95

LA BOCCA SALAD

proscuitto, cherry mozzarella, artichoke, vine tomatoes, cucumber, olives, red onion, mixed peppers, mixed leaves, grana padana, basil croutons and balsamic dressing

11.95

Sides

SEASONED FRIES WITH ROSEMARY SEA SALT

2.95

MIXED SALAD

mixed leaves, tomato, red onion, cucumber, olive oil & balsamic dressing

3.75

ROCKET & SUN BLUSHED CHERRY TOMATOES

olive oil & grana padano shavings

3.95

SWEET POTATO FRIES

3.75

Kids

LASAGNE

a small portion of our baked lasagne served with warm bread

5.25

CHICKEN STRIPS

breaded strips of succulent chicken breast, seasoned fries and a mayonnaise dip

5.95

FRESHLY BATTERED FISH FINGERS

served with seasoned fries and lemon mayonnaise

5.95

LA BOCCA KID’S SPECIAL PIZZA

Margherita pizza with frankfurter sausage topped with fries – YUMMY!!!

5.75

KIDS SIZE PIZZA

choose a pizza from the main menu for half the price

Desserts

CHOCOLATE INDULGENCE SUNDAE

chocolate & vanilla gelato, chocolate sauce, chocolate pieces and whipped cream

4.95

TIRAMISU

Savoardi biscuits soaked in espresso, layered with a blend of cream, coffee, cocoa and mascarpone cheese

4.95

LA BOCCA CHEESECAKE

Delicious homemade cheesecake – ask your server for todays flavour

4.95

PANNA COTTA

traditional panna cotta flavoured with Madagascan vanilla pods, topped with your choice of

mixed berries
chocolate sauce
Nutella

DEEP FRIED PIZZA DOUGH

a large portion to share (or not) of our delicious fresh dough, deep fried and smothered in Nutella, sugar and whipped cream

4.95

GELATO

2 scoops of Italian gelato, choose from vanilla strawberry or chocolate. – ask your server for special flavours

3.25

Pizza Specials

PIZZA SPECIAL

Pesto base with mozzarella, sweet roquito peppers, red onion, marinated mushrooms, crispy prosciutto and rocket

11.00

Dessert Specials

CHOCOLATE ORANGE CHEESECAKE

chocolate digestive base, orange flavoured cream cheese & orange gel

4.95

Please be aware that during busy periods your pizza may take a little longer than anticipated, as all pizzas are hand stretched and cooked fresh to order

Pizza & Calzone

Desserts

Sides

Drinks

Pizza

MARGHERITA

mozzarella and tomato

8.00

MARINARA

Margherita with no mozzarella but with added garlic and herbs

7.00

D.O.C

pizza bianca – no tomato sauce, topped with mozzarella, fresh rocket, cherry mozzarella, cherry tomatoes & grana padana

10.00

PROSCIUTTO E FUNGHI

Mozzarella, tomato, cotto ham & sliced mushrooms

9.50

POLLO E PEPPERS

mozzarella, tomato, chicken, mixed peppers & garlic oil

10.50

CAPRICCIOSA

mozzarella, tomato, cotto ham, mushrooms, artichokes & olives

10.00

QUATTRO STAGIONI

mozzarella and tomato, equally divided with cotto ham, cherry tomatoes, olives and peppers

10.00

PARMA

Margherita baked and then topped with prosciutto, fresh rocket, cherry mozzarella, and a balsamic glaze

10.95

DIAVOLA

mozzarella, tomato, salami, rocket

10.00

INFERNO

mozzarella, tomato, salami, ‘nduja, jalapenos, mixed peppers & chilli oil

11.50

FRUITTI DI MARE

mozzarella, tomato, mixed seafood including squid, prawns, octopus and mussels, parsley & capers

12.90

PIZZA CONT

PIZZA TONNO

Tomato, Mozzarella, Tuna, Red onion, Cherry tomatoes

10.00

GIRASOLE

mozzarella, tomato, artichoke, sundries tomato, feta cheese & red onion

10.50

ETNA

mozzarella, tomato, free range egg, cotto ham & goats cheese, drizzled with garlic oil

11.00

NAPOLI

mozzarella, tomato, anchovies, capers & olives

10.00

POLLO E PEPPERS

mozzarella, tomato, chicken, mixed peppers & garlic oil

10.50

VEGETARIANA

mozzarella, tomato, aubergine, courgette, mixed peppers & vine tomatoes

10.95

CALABRESE

mozzarella, tomato, ‘nduja, courgette & aubergine

11.00

LA BOCCA NERA

our signature pizza made with a light black dough and baked with mozzarella and tomato, we then add fresh rocket, prosciutto, cherry mozzarella, cherry tomatoes, ricotta & garlic oil.

12.50

CONTADINA

mozzarella, tomato, chilli beef, chorizo, chicken, mixed peppers & jalapenos

12.00

QUATTRO FORMAGGI

tomato, mozzarella, goats cheese, Cornish blue and gran padana

11.50

VESUVIO

mozzarella, tomato, olives and a free range egg, topped with spinach, tomatoes and grana padana

10.50

WÜRSTEL E PATATINE

Margherita with frankfurter sausage and topped with fries

10.00

Calzone

CALZONE CLASSICO

mozzarella, tomato and cotto ham

10.00

CALZONE PICCANTE

mozzarella, tomato, chorizo, chilli beef, hot sausage, ‘nduja and jalapenos

11.50

FARCITO

mozzarella, tomato, cotto ham, salami, mushrooms and ricotta

11.50

CALZONE VEGETARIANA

mozzarella, tomato, courgette, aubergine & mixed peppers

11.50

Pizza

MARGHERITA

mozzarella and tomato

8.00

MARINARA

Margherita with no mozzarella but with added garlic and herbs

7.00

D.O.C

pizza bianca – no tomato sauce, topped with mozzarella, fresh rocket, cherry mozzarella, cherry tomatoes & grana padana

10.00

PROSCIUTTO E FUNGHI

Mozzarella, tomato, cotto ham & sliced mushrooms

9.50

POLLO E PEPPERS

mozzarella, tomato, chicken, mixed peppers & garlic oil

10.50

CAPRICCIOSA

mozzarella, tomato, cotto ham, mushrooms, artichokes & olives

10.00

QUATTRO STAGIONI

mozzarella and tomato, equally divided with cotto ham, cherry tomatoes, olives and peppers

10.00

PARMA

Margherita baked and then topped with prosciutto, fresh rocket, cherry mozzarella, and a balsamic glaze

10.95

DIAVOLA

mozzarella, tomato, salami, rocket

10.00

INFERNO

mozzarella, tomato, salami, ‘nduja, jalapenos, mixed peppers & chilli oil

11.50

FRUITTI DI MARE

mozzarella, tomato, mixed seafood including squid, prawns, octopus and mussels, parsley & capers

12.90

PIZZA CONT

PIZZA TONNO

Tomato, Mozzarella, Tuna, Red onion, Cherry tomatoes

10.00

GIRASOLE

mozzarella, tomato, artichoke, sundries tomato, feta cheese & red onion

10.50

ETNA

mozzarella, tomato, free range egg, cotto ham & goats cheese, drizzled with garlic oil

11.00

NAPOLI

mozzarella, tomato, anchovies, capers & olives

10.00

POLLO E PEPPERS

mozzarella, tomato, chicken, mixed peppers & garlic oil

10.50

VEGETARIANA

mozzarella, tomato, aubergine, courgette, mixed peppers & vine tomatoes

10.95

CALABRESE

mozzarella, tomato, ‘nduja, courgette & aubergine

11.00

LA BOCCA NERA

our signature pizza made with a light black dough and baked with mozzarella and tomato, we then add fresh rocket, prosciutto, cherry mozzarella, cherry tomatoes, ricotta & garlic oil.

12.50

CONTADINA

mozzarella, tomato, chilli beef, chorizo, chicken, mixed peppers & jalapenos

12.00

QUATTRO FORMAGGI

tomato, mozzarella, goats cheese, Cornish blue and gran padana

11.50

VESUVIO

mozzarella, tomato, olives and a free range egg, topped with spinach, tomatoes and grana padana

10.50

WÜRSTEL E PATATINE

Margherita with frankfurter sausage and topped with fries

10.00

Calzone

CALZONE CLASSICO

mozzarella, tomato and cotto ham

10.00

CALZONE PICCANTE

mozzarella, tomato, chorizo, chilli beef, hot sausage, ‘nduja and jalapenos

11.50

FARCITO

mozzarella, tomato, cotto ham, salami, mushrooms and ricotta

11.50

CALZONE VEGETARIANA

mozzarella, tomato, courgette, aubergine & mixed peppers

11.50

Sides

GARLIC PIZZA BASE

with pesto & mozzarella

5.50

MIXED SALAD

mixed leaves, tomato, red onion, cucumber, olive oil & balsamic dressing

3.75

SEASONED FRIES

with rosemary sea salt

2.95

SWEET POTATO FRIES

3.75

TEMPURA PRAWN TAILS

simple but succulent battered prawns served with sweet chilli dipping sauce

6.95

CALAMARI

panko crumbed and lightly fried squid served with lemon mayonnaise

6.50

Bubbles

PROSECCO SPUMANTE

ITALY . 11% vol A fine, persistent soft fizz surrounds the typical fruit spectrum of apples, pears and a hint of peach

24.00

Red Wine

CARMENERE

URMENETA, 2012/2013, CENTRAL VALLEY, CHILE. A gentle, velvety wine. Spiced aromas of green pepper and some tobacco, whilst still remaining very fruity and fresh. 13% vol

17.00

MONTEPULCIANO D’ABRUZZO RISERVA

TOR DEL COLLE, BOTTER, 2009/2010, ABRUZZO, ITALY . 13% vol Intense and concentrated on the nose with cherry flavours and notes of blackberries and liquorice. Dry and herbaceous on the palette, rounded and mouthfilling 1

19.00

NEGROAMARO-PRIMITIVO

GRAN ROSSO, 2012/2013, SALENTO, 13.5% A rich and intense wine with chocolate and black cherry character. A wonderful food wine with plenty of body and structure.

19.00

CHIANTI

VOLPETTO, 2014, TRENTO, ITALY 12.5% vol . Ruby red, fruity with a hint of spice. Well balanced with soft tannins and a long fruity finish.

22.00

VALPOLICELLA CLASSICO

ZONIN, 2015, VENETO, ITALY Aromas of wild berries and cherries precede a classic dry and smooth

palate. A lighter style red, ideally suited to tomato-based Italian dishes. 12.5% vol

24.50

PINOT NOIR

RUE DE AMIS, 2016, LANGUEDOC, SOUTH OF FRANCE. Exceptionally smooth with soft tannins, red fruit aromas and cherry flavours. A lighter red and very food friendly. 12.5% vol

19.00

Rose Wine

ZINFANDEL BLUSH

ISLAND FOX, 2012/2013, PUGLIA, ITALY . 11.5% vol This is Italy’s take on the ever-popular sweet Zinfandel rosé that California does so well! It is sweet and juicy with fruit salad flavours, a lighter body and lower alcohol

16.50

CINSAULT-SYRAH ROSÉ

LAURENT MIQUEL, 2012/2013, LANGUEDOC, FRANCE 12.5% vol . This innovative family firm produces their modern dry rosé in a bright fruity style that is positively full-flavoured. Vivid redcurrant fruit drives a super-fresh experience

22.00

White Wine

PINOT GRIGIO

SOPRANO, 2013/2014, VENEZIE, ITALY . 12% vol Delicate green apple & citrus aromas follow onto the palatte with a crisp, clean finish

17.00

SAUVIGNON BLANC

GRAVEL & LOAM, MARLBOROUGH, NEW ZEALAND. An award winning wine from Marlborough, famous for excellent Sauvignon Blanc. Intense gooseberry aromas alongside fresh herbaceous and grassy notes. Vibrant passion fruit, citrus and peach characters with top notes of melon and kiwi balanced with softer apple and white pear avours. Well structured zesty acidity with fantastic length and elegance. 13.0% vol

23.50

FIANO

LUNATE, BOTTER, 2016, SICILY, ITALY 13.5% vol . One for the senses; deep golden colour, tropical aromatics and a palate that bursts with flavours of mango and pineapple. Crisp, dry and harmonious

18.50

excellent pizza

Had a few takeaways from here, their pizza is lovely as well as the seasoned fries, a wait time of only 10 mintues and reasonably priced, would recommend 🙂

FOLLOW

WORKING LUNCH DEAL

Pizza and a drink for just £8.99 on Friday Lunch times (12-2:30)

Mobile Pizza Oven

We are available to hire for outdoor events with our portable wood fired pizza oven

Our small pizza oven is perfect for outdoor events, and can cook delicious, traditional wood fired pizzas in just 3-4 minutes

We can provide our own gazebo or work from one already at the event

Get in touch

For more information please call the restaurant on 01288 255855 or email info@laboccabude.co.uk and we will endeavour to get back to you