ANTIPASTO MISTO

prosciutto, salami, bruschetta, garlic ciabatta, fresh mozzarella, artichoke and olives

MIXED SALAD

mixed leaves, tomato, red onion, cucumber, olive oil & balsamic dressing

CALAMARI

panko crumbed and lightly fried squid served with lemon mayonnaise

TEMPURA PRAWN TAILS

simple but succulent battered prawns served with sweet chilli dipping sauce